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Tajarin with butter and truffle

  • Italian recipes
This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most expansive! Truffle, especially the white variety from Alba, is one...

Irene Milito

20 March 2020
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Springtime tagliolini

  • Italian recipes
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when the desire for the fresh taste of herbs seems to...

Irene Milito

19 March 2020
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Penne with chili sauce

  • Italian recipes
A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you want a milder meal, remove the seeds from the chilies...

Irene Milito

19 March 2020
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Pasta for all seasons

  • Italian recipes
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is a very sophisticated and, unfortunately, expensive item. Fresh shiitake and...

Irene Milito

18 March 2020
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Angel’s hair with lemon

  • Italian recipes
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d’angelo, or angel’s hair, is practically the finest cut of pasta you can obtain either by machine or by hand....

Irene Milito

18 March 2020
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Pasta omlette

  • Italian recipes
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...

Irene Milito

17 March 2020
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Pasta with peas

  • Italian recipes
This dish was made by my mother as soon as the very tender and sweet, new season peas were available; it can also be made with very fresh board beans....

Irene Milito

17 March 2020
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Pasta salad with fish

  • Italian recipes
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...

Irene Milito

16 March 2020
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Pasta salad with vegetlabes

  • Italian recipes
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients:  200 g (7 oz) asparagus, trimmed 200 g (7 oz) celeriac, cut...

Irene Milito

16 March 2020
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Peasant soup

  • Italian recipes
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all over Italy. For this dish, the Neapolitans use pasta called...

Irene Milito

15 March 2020
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Soup with cappelletti

  • Italian recipes
You’ll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do decide to make your own or you manage to find...

Irene Milito

14 March 2020
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Soup with pasta

  • Italian recipes
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal, when it is warming, but not too heavy. It is...

Irene Milito

14 March 2020
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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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