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  • Soup with cappelletti

Soup with cappelletti

Posted on Mar 14th, 2020
by Irene Milito
Categories:
  • Italian recipes

You’ll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do decide to make your own or you manage to find some fresh cappelletti or raviolini, use 250 g (9 oz) and cook it for 5-7 minutes.

Serves: 4

Ingredients:

  • 1.2 litres (2 pints) chicken stock
  • 1 ripe tomato, peeled, de seeded and finely chopped
  • 150 g (5 oz) dried cappelletti or raviolini
  • 25 g (1 oz) freshly grated Parmesan
  • 2 tsp coarsely chopped celery or a few leaves flat leaf parsley

Preparation:

Bring the stock to the boil, add the tomato and cook for a few minutes. Add the pasta and cook for another 7-12 minutes. Serve hot, sprinkled with the Parmesan and either the celery or the parsley.

 

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  • Soup with cappelletti

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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