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  • Penne with chili sauce

Penne with chili sauce

Posted on Mar 19th, 2020
by Irene Milito
Categories:
  • Italian recipes

A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you want a milder meal, remove the seeds from the chilies when you chop them.

Serves: 4

Ingredients:

  • 6 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 2 chili peppers, finely chopped
  • 1×400 g (14 oz) tin chopped tomatoes or 450 g (1 lb) passata
  • 2 tbsp finely chopped flat leaf parsley
  • 375 g (13 oz) dried penne or penne rigate
  • Salt

Preparation:

Heat the oil and briefly fry the garlic and the chilies. Add the tomatoes and cook for a few minutes, then add the parsley and salt to taste. Cook the pasta in boiling salted water according to the packet instructions or until al dente, then drain. Add the pasta to the sauce and toss together.

 

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  • Red chili peppers
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Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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