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Pasta omlette

Posted on Mar 17th, 2020
by Irene Milito
Categories:
  • Italian recipes

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever they are in the country, at the beach, or in the mountains. For me it brings back pleasurable childhood memories of day out of doors with my family.

Serves: 4-6

Ingredients:

  • 6 tbsp olive oil
  • 1 quantity cooked spaghettini or linguine
  • 50 g (2 oz) freshly grated Parmesan
  • 4 tbsp finely chopped flat leaf parsley
  • 6 eggs, lightly beaten
  • Salt
  • Freshly ground black pepper

Preparation:

Heat half the oil in a large, deep frying pan, add the pasta and heat thoroughly. Stir the Parmesan, parsley, salt and pepper, and the beaten eggs into the pasta and fry gently until a crust forms on the bottom of the pasta. Invert the pasta omelette onto a plate and then put back in the pan, adding the remainder of the oil to cook the other side. Serve hot or cold.

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  • Spaghettini or linguine

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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