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Easter recipes

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Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh green salad topped with crunchy walnut. Serves: 4 Preparation time: 10 mins Ingredients: 2 tbsp olive oil...

Irene Milito

27 February 2021
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Carbonara

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One of the first pasta dishes I learned to cook was spaghetti carbonara. I was amazed at how simple it was to make, but more importantly how much flavor it...

Irene Milito

17 September 2020
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Pepperoni with chile

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This is my all-time favorite pizza. I love the chewiness of the pepperoni and also the heat that comes from the chile in it. There is a classic Italian combination...

Irene Milito

17 September 2020
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Margherita

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This is the pizza that pizzerias around the world should be judged by. If they can’t make a good margherita, then there is probably no chance of them doing justice...

Irene Milito

16 September 2020
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Whole wheat pizza dough

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Portions: Makes 25 oz roughly enough for four 12-inch pizzas Ingredients: 1 cup warm water 2 teaspoons active dry yeast 11/4 teaspoons sugar 11/2 tablespoons olive oil 21/2 cups +...

Irene Milito

16 September 2020
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Ingredients for the perfect pizza

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The Oven The domestic countertop electric pizza ovens are brilliant as they can generate enough heat to make a commercial quality pizza at home. This is because they have heat...

Irene Milito

15 September 2020
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Peach ricotta scones

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Summer peaches and creamy ricotta, plus buttery pastry! You can substitute plums or nectarines. Portions: Makes 16 Ingredients: 5½ cups (660g) cake flour  ½ cup (100g) granulated sugar  2 teaspoons sea salt ...

Irene Milito

12 September 2020
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Honey lavender scones

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Delicate, floral lavender and warm, fragrant honey make a perfect sweet treat. Portions: Makes 14 Ingredients:  ¾ cup + 2 tablespoons (210g) heavy whipping cream  3 teaspoons dried lavender buds, divided  4½...

Irene Milito

12 September 2020
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Maple oat scones

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Lennie LaGuire took the helm in the pastry kitchen one day and made this delicious scone for us. Ever since then, it’s been a staple on our menu in the fall and...

Irene Milito

12 September 2020
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Cranberry pecan coffee cakes

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Tart cranberries balance the buttery, sweet, nutty crumble topping to make a yummy morning treat. Portions: Makes one 9×13 dish; cut to preferred size Ingredients: 4 large eggs, room temperature  1½...

Irene Milito

12 September 2020
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Brioche ring

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A favorite around Easter or the winter holidays, these pull apart buns are soft and pillowy. The more icing the better! Portions: 8 serves Ingredients: ½ recipe (about 775g) Brioche dough All-purpose flour, for dusting  2 tablespoons...

Irene Milito

12 September 2020
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Cinnamon rolls

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Not your traditional cinnamon roll, these bake up crisp, flaky, and buttery. Make the rolls at least a day in advance to store in the freezer, and you can turn out...

Irene Milito

11 September 2020
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Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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