Courgettes are so versatile and, when used raw, make a lovely starter or side salad. Make sure you use very fresh courgettes and slice them as thinly as you can....
I can conjure up a frittata with potatoes and onions with little effort because this was one dish that was a constant staple at home especially for Saturday lunch or...
Bocconcini, which translated means small mouthfuls, are bite-size balls of fresh mozzarella di bufala (buffalo milk cheese). Or they can be fresh mozzarella made from cow’s milk and referred to...