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  • Warm potato salad with red onion and mint

Warm potato salad with red onion and mint

Posted on Sep 24th, 2020
by Irene Milito
Categories:
  • Italian recipes

In Italy, when Italians make potato salad, they usually flavour it with dried oregano. Here, to give the salad a fresh summery flavour, I have added fresh mint. Marinating the onions while waiting for the potatoes to cook gives a nice vinegary kick to the dish and, unless you really like lots of vinegar, you don’t need to add any more to the salad. However, don’t get rid of the vinegar marinade, because you can use it again. You could also marinate more onions than you need, keep them in the fridge, and use them to liven up other salads or sandwiches.

Cooking time: 12 minutes

Portions: Serves 4

Ingredients:

  • 400 g/14 oz baby potatoes, washed, skins kept on 
  • 1 small red onion 
  • Sea salt and freshly ground black pepper 
  • 10 tbsp white wine vinegar 
  • 3 tbsp extra-virgin olive oil 
  • 12 mint leaves, roughly chopped, to serve

Preparation:

Boil the potatoes in a large saucepan for about 10 minutes, until tender.  Meanwhile, finely slice the onion and place in a small bowl with a pinch of salt and cover with the vinegar. Drain the potatoes and place in a serving bowl. Drain the marinated onions and add to the potatoes, mixing in gently. Drizzle with olive oil, season with salt and pepper and scatter over the chopped mint leaves, to serve.

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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