Never dismiss stale bread; clever Italian cooks give it new life as crostini (also called bruschetta). The Italian word crostini means little toasts because the bread is fried in a...
If you think that French fries are irresistible, just try this baked polenta version. Let the cooked polenta chill and firm for a few hours, and then cut the solidified mass...
In Tuscany, sliced and grilled bread slices rubbed with garlic and “greased” with olive oil are called fettunte. The recipe sounds a little like bruschette, doesn’t it? Well, sometimes fettunte are served plain,...