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Raw tuna antipasto

Posted on Sep 22nd, 2020
by Irene Milito
Categories:
  • Italian recipes

Crudo means raw in Italian and tonno crudo is a wonderful way to serve very fresh tuna as part of an antipasto.

Portions: Serves 6 to 8

Ingredients:

  • Juice of 4 lemons 
  • ½ cup red wine vinegar 
  • 1 small shallot or onion, peeled and thinly sliced 
  • 2 celery stalks, thinly sliced 
  • 2 tablespoons dried oregano 
  • ¹⁄3 cup extra-virgin olive oil 
  • Salt and black pepper 
  • 3 tablespoons capers packed, well rinsed
  • 2 lemons, thinly sliced into rounds and halved 
  • 2 pounds tuna steak, thinly sliced 
  • ¹⁄3 cup minced flat-leaf parsley 
  • Crusty, grilled bread slices for serving

Preparation:

Combine all the ingredients except the thinly sliced lemons, tuna, parsley, and bread in a rectangular glass dish large enough to hold the tuna steaks in a single layer. Add the tuna steaks and coat them in the mixture. Cover and marinate the fish for several hours or overnight, turning the pieces once or twice while they marinate. To serve as part of an antipasto, arrange a bed of shredded lettuce on a shallow platter and place the tuna slices, overlapping on top of the lettuce. Pour the marinade over the fish and sprinkle with the parsley. Arrange the lemon slices along the platter in an attractive manner. Serve at room temperature with crusty bread slices.

Irene Milito

Chi sono

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Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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