Raw tuna antipasto
Crudo means raw in Italian and tonno crudo is a wonderful way to serve very fresh tuna as part of an antipasto.
Portions: Serves 6 to 8
Combine all the ingredients except the thinly sliced lemons, tuna, parsley, and bread in a rectangular glass dish large enough to hold the tuna steaks in a single layer. Add the tuna steaks and coat them in the mixture. Cover and marinate the fish for several hours or overnight, turning the pieces once or twice while they marinate. To serve as part of an antipasto, arrange a bed of shredded lettuce on a shallow platter and place the tuna slices, overlapping on top of the lettuce. Pour the marinade over the fish and sprinkle with the parsley. Arrange the lemon slices along the platter in an attractive manner. Serve at room temperature with crusty bread slices.