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  • Zucchini lasagna with oregano and basil

Zucchini lasagna with oregano and basil

Posted on Dec 18th, 2018
by Irene Milito
Categories:
  • Italian recipes
  • Recipes

Preparation Time: 15 minutes

Servings: 8

Ingredients:

  • 1 pound of ground beef
  • 1/2 cup of chopped onion
  • 2 garlic cloves, minced
  • 1 can of 15 ounce tomato sauce
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • Salt to taste
  • Pepper to taste
  • 5 medium zucchini, sliced lengthwise into thin strips
  • 1 cup of cottage cheese
  • 3/4 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Preparation:

Preheat oven to 375 degrees F and grease a 9×13 inch baking dish. Cook ground beef in a skillet over medium high heat and add the garlic and tomato sauce. Sprinkle the oregano and basil and season with salt and pepper. Lower the heat and simmer for 10 minutes. Meanwhile, combine cottage cheese and egg in a bowl. Place the zucchini strips in the bottom of the baking dish and spread cottage cheese mixture on top. Place beef over the cottage cheese mixture and sprinkle with 1/2 of the mozzarella cheese. Repeat the layers and top with the Parmesan cheese. Bake in the oven for 45 minutes.

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Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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