Spring peas with prosciutto
![](https://www.irenemilito.it/wp-content/uploads/2020/01/Sauteed-Peas-with-Prosciutto-7-867x1300.jpg)
Serves: 4
Ingredients:
- 4 tablespoon olive oil
- 2 ounces thinly sliced prosciutto torn into bite sized pieces
- 1 small sweet onion finely
- 1 pound fresh peas
- Salt
- Pepper
Preparation:
Heat the oil in a frying pan over medium heat, and add the onions and prosciutto. Cook until the onions are soft and the prosciutto begins to crisp, about 7 to 8 minutes. Add the peas and 1/2 cup of water, and cook just until the peas are tender and the water has evaporated, about 5 minutes. Salt and pepper to taste. Serve.
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