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  • Roasted vegetable panini

Roasted vegetable panini

Posted on May 25th, 2018
by Irene Milito
Categories:
  • Recipes

Ingredients:

  • 4 cups mixed vegetables, chopped (such as zucchini, capsicum, red onion, sweet potato, pumpkin, cauliflower)
  • 150 g tomato medley mix
  • 1 cup quark, goat0s cheese or fresh ricotta
  • 2 tablespoons chopped fresh herbs (such as dill, parsley or basil), plus extra, to serve
  • 2 tablespoons extra virgin olive oil
  • 1/2 Turkish loaf, halved horizontally
  • Balsamic glaze, to serve

Preparation:

Preheat over to 180°C/160°C fan forced. Place the mixed veggies in a roasting pan. Drizzle with oil. Season. Roast for 10 minutes. Add tomatoes to the pan and roast for a further 10 minutes or until the vegetables are tender. Meanwhile, combine the quark and herbs in a small bowl. Season. Cut the Turkish loaf into 4 pieces. Preheat a chargrill pan on medium. Cook the bread, turning, for 1-2 minutes or until lightly charred. Spread bread bases with the quark mixture. Top with roasted vegetables and extra herbs. Drizzle with balsamic. Top with bread tops.

  • Balsamic glaze
  • Capsicum
  • Cauliflower
  • Chopped fresh herbs
  • Extra virgin olive oil
  • Mixed vegetables
  • Panini recipes
  • Pumpkin
  • Quark or fresh ricotta
  • Recipes
  • Red onion
  • Roasted recipes
  • Roasted vegetable panini
  • Sandwich recipes
  • Sweet potato
  • Tomato medley mix
  • Turkish loaf
  • Vegetable recipes
  • Zucchini

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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