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  • Italian sausage and spinach casserole

Italian sausage and spinach casserole

Posted on Jan 8th, 2018
by Irene Milito
Categories:
  • Uncategorized

Serves: 4

Ingredients:

  • 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained 1 15 ounce can cannellini beans, rinsed and drained.
  • 1 small red onion, finely chopped
  • 3/4 cup evaporated skim milk
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/3 cup fine dry bread crumbs
  • 2 cloves garlic, minced
  • 4 teaspoons butter, melted

Preparation:

In a large skillet cook sausage over medium heat until no pink remains (about 8 minutes), turnig often. Drain on paper towels. Slice into bite size pieces. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2 quart oval or square baking dish. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Parmesan cheese, garlic and melted butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F for 35 minutes or until heated through.

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Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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