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Butter

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Springtime tagliolini

  • Italian recipes
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when the desire for the fresh taste of herbs seems to...

Irene Milito

19 March 2020
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Sardinian risotto

  • Italian recipes
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things in common, including some dialect, this is not so surprising....

Irene Milito

14 March 2020
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Tomato and meat ragout

  • Italian recipes
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best result is achieved by using a piece of pork and...

Irene Milito

12 March 2020
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Bolognese sauce

  • Italian recipes
One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find in a restaurant run by non Italians or by Italians...

Irene Milito

11 March 2020
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Tortellini with cream

  • Italian recipes
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....

Irene Milito

27 February 2020
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Cannelloni

  • Italian recipes
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made from meat, fish or vegetables or a mixture. In principle,...

Irene Milito

27 February 2020
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Penne rigate with sausage

  • Italian recipes
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...

Irene Milito

27 February 2020
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Taglierini with three mushrooms

  • Italian recipes
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large supermarkets. Fresh ceps are available from August until late October....

Irene Milito

27 February 2020
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Spaghetti carbonara

  • Italian recipes
I include a recipe for this well known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This...

Irene Milito

25 February 2020
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Spaghettini with tomato and basil

  • Italian recipes
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If...

Irene Milito

24 February 2020
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Walnut brownies

  • Italian recipes
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened baking chocolate, chopped 5 eggs 3 1/3 cups sugar 1/4...

Irene Milito

21 January 2020
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Pasta with butter and cheese

  • Italian recipes
This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or any pasta you have on hand) 1/2 cup freshly grated...

Irene Milito

20 January 2020
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Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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