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  • Artichokes Sicilian style

Artichokes Sicilian style

Posted on Jan 13th, 2020
by Irene Milito
Categories:
  • Italian recipes

Serves: 4

Ingredients:

  • 3 cups onion and/or garlic croutons
  • 1/2 cup finely chopped red or yellow sweet pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely shredded Parmesan cheese
  • 4 anchovy filets, rinsed, patted dry, and finely chopped (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chicken broth
  • 4 large artichokes (about 10 oz each)
  • 2 tablespoon lemon juice
  • 1 cup water

Preparation:

Coarsely crush croutons, if large pieces. In a large bowl combine croutons, sweet pepper, mozzarella cheese, and Parmesano cheese. Add anchovies, if using. In a small bowl combine olive oil, vinegar, oregano, salt, and pepper; drizzle over crouton mixture. Toss to combine. Add enough chicken broth to moisten. Set aside. Wash the artichokes; trim stems and remove loose outer leaves. Cut off 1 inch from top of each artichoke; snip off the sharp leaf tips with kitchen scissors. Brush the cut edges with a little lemon juice. Whack the artichokes, point side down, on a countertop and the center will open to expose yellow center leaves and choke. If necessary, use your fingers to pull the outer leaves away from the center leaves. Use a spoon to scoop out inner yellow leaves and fuzzy center. Brush insiders with lemon juice. Spoon the filling into the artichokes, packing lightly. Place artichokes, stuffing side up, in a 4 to 5 quart stainless steel or enamel coated Dutch oven. Add 1 1/2 cups water to pan. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until a leaf pulls out easily. Carefully remove with tongs.

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  • Lemon juice
  • Mozzarella cheese
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  • Onion or garlic croutons
  • Parmesan cheese
  • Sicilian recipes
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Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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