Traditional lasagna with Parmesan cheese
Preparation Time: 30 minutes
Servings: 12
Ingredients:
- 3 cups of ricotta cheese
- 3 cups of shredded mozzarella cheese
- 2 eggs
- 1 pound of ground beef
- 1 48 ounce jar of Traditional Italian sauce
- 12 cooked lasagna noodles
- 1/2 cup of grated Parmesan cheese
Preparation:
Preheat oven to 375 degrees F and grease a 9×13 inch baking dish. In a skillet, cook the beef until color has turned to brown and then add the pasta sauce. Combine ricotta cheese, eggs, and mozzarella cheese in a bowl. In the baking dish, layer beef sauce, lasagna noodles and cheese mixture. Repeat the layers and top with the remaining cheese. Bake in the oven for 45 minutes or until cheese has thoroughly melted.
