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  • Traditional lasagna with Parmesan cheese

Traditional lasagna with Parmesan cheese

Posted on Jan 11th, 2019
by Irene Milito
Categories:
  • Italian recipes
  • Recipes

Preparation Time: 30 minutes

Servings: 12

Ingredients:

  • 3 cups of ricotta cheese
  • 3 cups of shredded mozzarella cheese
  • 2 eggs
  • 1 pound of ground beef
  • 1 48 ounce jar of Traditional Italian sauce
  • 12 cooked lasagna noodles
  • 1/2 cup of grated Parmesan cheese

Preparation:

Preheat oven to 375 degrees F and grease a 9×13 inch baking dish. In a skillet, cook the beef until color has turned to brown and then add the pasta sauce. Combine ricotta cheese, eggs, and mozzarella cheese in a bowl. In the baking dish, layer beef sauce, lasagna noodles and cheese mixture. Repeat the layers and top with the remaining cheese. Bake in the oven for 45 minutes or until cheese has thoroughly melted.

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  • Traditional lasagna with Parmesan cheese

Irene Milito

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Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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