Slow cooker spinach and artichoke dip
Servings: 8
Ingredients:
- 1 10 oz bag of fresh baby spinach, roughly chopped
- 1 13.75 oz can of artichoke hearts, chopped and drained
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/3 cup diced red onion
- 4 cloves garlic
- 1/2 tsp black pepper
- 1/4 tsp salt
Preparation:
Place all of the ingredients in your slow cooker and stir until combined. Cook on low for 4 hours or on high for 2 hours. Make sure it is heated through. Transfer to a serving dish (or serve straight out if your slow cooker). Serve with pita chips, bread, pretzels, etc.
