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  • Poppy seed lemony muffins

Poppy seed lemony muffins

Posted on Jan 10th, 2018
by Irene Milito
Categories:
  • Uncategorized

Servings: 12

Preparation time: 30 minutes

Cook time: 10 minutes

Nutritional information

  • 129 grams of calories
  • 1.5 grams of carbohydrates
  • 11.3 grams of fats
  • 3.7 grams of proteins

Ingredients:

  • 1/4 cup heavy cream
  • 3/4 almond flour
  • 1 tbsp baking powder
  • 2 tbsp poppy seeds
  • 1/4 flaxseed meal
  • 1/3 cup erythritol
  • 1 tbsp lemon zest
  • 1/4 cup melted and salted butter
  • 3 tbsp lemon juice
  • 3 eggs
  • 25 drop liquid stevia
  • 1 tbsp vanilla extract

Preparation:

In a small bowl crack the eggs and whisk then add butter and cream into it and mix well. Then add the remaining ingredients and mix well once again. Then you must pour the batter in the cupcake molder cups and bake in the oven over 260 degree F for 20 minutes until the batter stiffens and brown color appears. Then let the cupcakes cool and the serve.

  • Almond flour
  • Baking powder
  • Butter
  • Eggs
  • Erythritol
  • Flaxseed meal
  • Heavy cream
  • Keto diet
  • Keto recipes
  • Ketogenic diet
  • Ketogenic recipes
  • Lemon juice
  • Lemon zest
  • Lemony
  • Liquid stevia
  • Muffins
  • Poppy seed
  • Poppy seed lemony muffins
  • Vanilla extract

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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