• Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Home
  • Uncategorized
  • Pasta with prosciutto and lettuce

Pasta with prosciutto and lettuce

Posted on Jan 11th, 2018
by Irene Milito
Categories:
  • Uncategorized

Ingredients:

  • (1) Salt
  • (2)3 tablespoon Olive oil
  • (3)2 to 3 ounces Thinly sliced prosciutto, cut crosswise into 1/2 inch wide strips
  • (4)1 pound Pasta
  • (5)2 tablespoons Butter
  • (6)1 Shallot, minced
  • (7) Freshly ground black pepper
  • (8)2 cup Fresh or frozen peas
  • (9)1 Head Bib or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4 inch slices
  • (10)1/2 cup Chicken or vegetable stock or dry white, plus more as needed
  • (11)1 cup Finely grated Parmesan

Preparation:

Bring a large pot of water to boil and salt it. Menwhile, put 1 tablespoon oil in a small skillet over medium high heat. When hot, add prosciutto and cook, turning occasionally, until crisp, about 4 to 5 minutes; set aside. When water boils, add pasta and cook until just tender; drain pasta, reserving some cooking liquid. Meanwhile, melt butter with remaining 2 tablespoon oil in a large skillet over medium heat. Add shallot and sprinkle with salt and pepper; cook until shallot begins to soften, about 5 minutes. Add peas, lettuce, and stock or wine to skillet and cook until peas turn bright green and lettuce is wilted, about 5 minutes. Add pasta to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten. Toss with Parmesan cheese, garnish with prosciutto, adjust seasoning to taste and serve.

  • Best italian recipes
  • Black pepper
  • Butter
  • Chicken or vegetable stock
  • Finely grated Parmesan
  • Fresh or frozen peas
  • Head Bib or Boston lettuce
  • Italian cheese
  • Italian food recipes
  • Italian recipes
  • Olive oil
  • Pasta recipes
  • Pasta with prosciutto and lettuce
  • Prosciutto
  • Shallot

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

Post popolari

  • 49 Recetas de tortas para todos los tipos de ocasiones 105.8k views
  • 59 Recetas de pasteles para todos los tipos de ocasiones 90.6k views
  • Como hacer masa para empanadas 64.4k views
  • 28 Recetas de empanadas que más te gustan 56.5k views

Cerca per nazionalità

Cinese

Cinese

Francese

Francese

Italiana

Italiana

Spagnola

Spagnola

Multi-language

  • En cocina con Irene
  • Cooking with Irene

Social

Motore di ricerca di ricette

trova ricetta

Cucinare Meglio

mytasteita.com

  • Home
  • Diete
  • English