• Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Home
  • Italian recipes
  • Mushroom sauce

Mushroom sauce

Posted on Mar 11th, 2020
by Irene Milito
Categories:
  • Italian recipes

There are many versions of this sauce. Because the wild season in short, you may be obliged to use cultivated mushrooms, although these do not give the same depth of taste. Below are two versions of sauces with mushrooms, one white and one red.

Serves: 4

Ingredients:

  • 25 g (1 oz) dried porcini mushrooms or mixed with dried morels
  • 150 ml (5 fl oz) tepid water
  • 8 tbsp extra virgin olive oil
  • 1 spring rosemary
  • 1 garlic clove, finely chopped
  • 400 g (14 oz) fresh mushrooms (e.g. field, hedgehog and oyster), cut into bite sized pieces
  • Salt
  • Freshly ground black pepper

Ingredients for the white sauce:

  • 15 g (1/2 oz) butter

Ingredients for the red sauce:

  • 2-3 tbsp extra virgin olive oil
  • 4 tbsp passata or chopped tomatoes
  • 1 tbsp tomato purée

Preparation:

Soak the dried mushrooms in the tepid water for 30 minutes and squeeze dry, reserving the soaking liquor. Heat the oil and fry the rosemary and garlic for 20 seconds. If you are making the red sauce, add the extra oil at this point. Add the fresh mushrooms and soaked dried mushrooms and continue to cook for 15 minutes, stirring from time to time. For the white sauce, stir in the soaking liquor and the butter and cook for further 15 minutes. Serve with pasta, rice or on meat scaloppine. For the red sauce, stir in the passata or chopped tomatoes and the tomato purée and cook over moderate heat for a further 15-20 minutes. Serve with polenta.

 

  • Best italian recipes
  • Dried porcini mushrooms or mix dried morels
  • Extra virgin olive oil
  • Fresh mushrooms
  • Garlic clove
  • Ground black pepper
  • Italian
  • Italian food recipes
  • Mushroom sauce
  • Mushrooms recipes
  • Mushrooms sauce recipes
  • Passata
  • Passata or chopped tomatoes
  • Red sauce
  • Sauce recipes
  • Spring rosemary
  • Tomato puree
  • White sauce

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

Post popolari

  • 49 Recetas de tortas para todos los tipos de ocasiones 105.8k views
  • 59 Recetas de pasteles para todos los tipos de ocasiones 90.6k views
  • Como hacer masa para empanadas 64.4k views
  • 28 Recetas de empanadas que más te gustan 56.5k views

Cerca per nazionalità

Cinese

Cinese

Francese

Francese

Italiana

Italiana

Spagnola

Spagnola

Multi-language

  • En cocina con Irene
  • Cooking with Irene

Social

Motore di ricerca di ricette

trova ricetta

Cucinare Meglio

mytasteita.com

  • Home
  • Diete
  • English