Easter french toast casserole
Ingredients:
- 1 (10 oz) French bread, cut into 1 inch cubers (10 cups)
- 8 eggs
- 3 cups milk
- 4 tsp sugar
- 1 tsp vanilla extract
- 3/4 tsp salt (optional)
- Topping
- 2 tbsp butter, cubed
- 3 tbsp, ground cinnamon
- Maple syrup (optional) or honey (optional)
- Cool whip (optional)
- Fruit, for topping (optional)
Preparation:
In a grated 13x9x2 pan place bread cubes. In a bowl, whisk eggs, milk, sugar, vanilla and salt. Pour over bread. Cover place in refrigerator for 8 hours or overnight. Take out from the refrigerator 30 minutes before baking. Preheat over to 350F. Sprinkle with butter. Add together sugar and cinnamon; sprinkle over the top. Cover and cook for 45 to 50 minutes or until a knife inserted comes out clean. Let stand 5 minutes. Top serving with fruit and cool whip. Serve with syrup.
