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  • Cherry tomato, kale, ricotta and pesto pasta

Cherry tomato, kale, ricotta and pesto pasta

Posted on Jan 9th, 2018
by Irene Milito
Categories:
  • Uncategorized

Ingredients:

  • 2 tbsp olive oil
  • 3 garlic cloves, chopped
  • 1 tsp crushed chili flakes
  • 2×400 gr cans cherry tomatoes
  • 500 gr penne
  • 200 kale, chopped
  • 4 tbsp ricotta
  • 4 tbsp fresh pesto
  • Parmesan or vegetarian alternative to serve (optional)

Preparation:

Heat the oil in a large saucepan, add the garlic and cook for two minutes until it turns golden. Add the chili flakes and tomatoes, season well, and simmer for 15 minutes until the sauce is thick and reduced. While the sauce is cooking, cook the pasta following pack instructions add the kale for the final two minutes of cooking. Drain well and stir into the sauce, then divide between 4 bowls. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like.

  • Best italian recipes
  • Cherry tomatoes
  • Chili flakes
  • Cloves garlic
  • Fresh pesto
  • Garlic recipes
  • Italian cheese
  • Italian food recipes
  • Italian pasta
  • Italian recipes
  • Kale
  • Olive oil
  • Parmesan or vegetarian alternative to serve
  • Pesto

Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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