Pasta salad with fish
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
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Virgin Olive Oil
Pasta salad with vegetlabes
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g (7 oz) asparagus, trimmed 200 g (7 oz) celeriac, cut...
Peasant soup
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all over Italy. For this dish, the Neapolitans use pasta called...
Linguine with tuna fish sauce
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show useful it is to keep a tin of tuna in...