Vegetarian lasagne
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
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Italian Bread Crumbs
Stuffed fryer peppers
Serves: 4 Ingredients: One 5 ounce bag baby spinach 2 slices of white bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped...
Sliced Brussels sprouts with crispy crumbs
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
Stuffed tomatoes with risotto
Italian cooks are brilliant at making something good out of nothing very much: witness these tomatoes stuffed with creamy leftover risotto and pesto sauce and crowned with a crunchy topping....
Stuffed tomatoes Sicilian style
Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian recipe. Serve them at room temperature, as part of an...
Baked artichoke hearts
Servings: 6 Ingredients: 3 jars artichoke hearts, drained and rinsed 2/3 cup Italian bread crumbs 1 cup parmesan cheese, divided 2 tsp garlic powder, divided Olive oil Preparation: Preheat your oven...