Cavatelli with sausage ragù
Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves basil 1 clove garlic 40 g pecorino or smoked ricotta...
Calabrian
Bucatini with sardines
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g roasted and cut up almonds 35 g raisins 35 g...
Bucatini with cauliflower
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of...
Rich minestrone
Serves: 4 Ingredients: 200 g thick soup of mixed vegetables 200 g minced veal 1 egg 20 g grated bread 30 g breadcrumbs 2 fennel flowerheads 1 teaspoon or fennel seeds...
Thick pea soup
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive oil 1 tablespoon parsley 1 carrot 1 red onion 1...
Green marrow soup
Serves: 4 Ingredients: 1 medium green marrow 100 g diced fatty streaky bacon 100 ml olive oil 1 red onion Parmesan rind 50 g well cleaned fresh tomato 100 g thinly...
Potato courgette and aubergine soup
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1 (2-3 if small) aubergine 1 basil A few leaves Olive...
Potato soup
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red onion 1 medium basil Salt Pepper Preparation: Peel and dice...
Beans soup
Serves: 6 Ingredients: Ditali (a small pasta) 500 g red or borlotti beans 500 g pork rind 200 g red onion 1 tsp bicarbonate of soda A pinch pepper or chili...