Shrimp burgers
A seafood take on a hamburger. Simple & tasty.
Ingredients:
- 2 Round rolls for crumbs (or use bought ones: 1 1/2 cups)
- 1 1/4 lb Cleaned up shrimp
- 1/3 cup Mayo
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Butter
Ingredients for serving:
- 4 Hamburger rolls
- 6 Lettuce leaves (Iceberg)
- Tartar sauce
Preparation:
Make crumbs out of the buns (using a food processor) or use the bought crumbs. Empty into a large dish. Pulse the shrimp in the processor until fairly fine, but not mashed. Empty this into the bowl with the crumbs, add mayo & seasoning, then toss to combine. Shape into 4 patties. Heat a pan on medium & fry the patties in a little butter until cooked through, turning halfway (9 minutes). Serve on the cut buns with lettuce & tartar sauce.
