Sausage breakfast roll ups
- 1 lb of ground breakfast sausage
- 3 cans of crescent roll dough
- 2 cups of shredded cheddar cheese
Preheat your oven to 350 degrees F and spray two large baking sheets. Brown the sausage and drain the fat. Unroll the crescent rolls and lay them out on the prepared large baking sheets. Add a couple spoonfuls of cooked sausage onto the wide end of unrolled crescent roll. Add a spoonful of cheese on top of the sausage. Carefully roll up the crescent rolls, tucking in the sides as you do so. Bake for 12-15 minutes or until golden brown.