A favorite around Easter or the winter holidays, these pull apart buns are soft and pillowy. The more icing the better!
Portions: 8 serves
- ½ recipe (about 775g) dough
- All-purpose flour, for dusting
- 2 tablespoons (28g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg, for wash