• Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Home
  • Uncategorized
  • Meatballs

Meatballs

Posted on Jan 9th, 2018
by Irene Milito
Categories:
  • Uncategorized

Serves: 6

Ingredients:

  • 1 pound lean beef
  • 2 slices plain white bread (crusts removed and discarded), torn into small pieces
  • 1/2 cup grated pecorino Romano cheese
  • 1 large egg
  • 2 cup Italian seasoned breadcrumbs
  • 2 large garlic cloves, minced
  • 1 1/2 teaspoons of salt
  • 1 teaspoon black pepper
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 spring fresh parsley, chopped

Preparation:

Add the ground beef to a large bowl. Add the other ingredients and combine. Time to get your hands dirty the best way to do this is by hand to ensure all ingredients are incorporated throughly. If you find the mixture to be too dry, you add water, a little at a time until the desired consistency is met. Next, preheat your oven to 350 degrees. To form the meatballs, simply scoop an amount into the palm of your hand and make a rough measurement. Many schools of thought here, but I think meatballs on the larger side size wise are better (about 50% larger than a golf ball). However, you want your meatballs to be roughly the same size so that they cook at the same speed. Prepare a large baking sheet with some cooking spray, and set the finished meatballs on the baking sheet, with al least an inch space between each one. Cook until browned through and through and then remove them from the heat. Alternate cooking method: In a large frying pan, heat about 1/4-inch oil over medium high heat. Fry the meatballs, without overcrowding them, turning them as they cook so that they brown evenly on all sides, about 10 minutes. Once cooked place the meatballs to your gravy and allow to simmer ad the gravy cooks. Remove to serve with aside your pasta.

  • Beef
  • Best italian recipes
  • Black pepper
  • Dried oregano
  • Extra virgin olive oil
  • Fresh parsley
  • Garlic cloves
  • Garlic powder
  • Garlic recipes
  • Grated Pecorino Romano cheese
  • Italian cheese
  • Italian food recipes
  • Italian recipes
  • Italian seasoned breadcrumbs
  • Large egg
  • Meatballs
  • Pecorino Romano
  • White bread

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

Post popolari

  • 49 Recetas de tortas para todos los tipos de ocasiones 105.8k views
  • 59 Recetas de pasteles para todos los tipos de ocasiones 90.6k views
  • Como hacer masa para empanadas 64.4k views
  • 28 Recetas de empanadas que más te gustan 56.5k views

Cerca per nazionalità

Cinese

Cinese

Francese

Francese

Italiana

Italiana

Spagnola

Spagnola

Multi-language

  • En cocina con Irene
  • Cooking with Irene

Social

Motore di ricerca di ricette

trova ricetta

Cucinare Meglio

mytasteita.com

  • Home
  • Diete
  • English