Gingerbread pancakes
Servings: 6
Ingredients:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ground pepper
- 1/4 tsp pumpkin pie spice
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/3 cup brown sugar
- 2 tbsp molasses
- 2 eggs
- 4 tbsp melted butter
- 3/4 cup milk
Preparation:
Preheat an electric griddle to 350 degrees F. In a large bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the eggs, milk, molasses, and melted butter. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Scoop the mixture, 1/4 of a cup at time, onto the heated griddle. Flip when the tops begin to bubble. Cook for two minutes on the other side. Top with your favorite syrup.
