Gingerbread pancakes

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Servings: 6

Ingredients:

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground pepper
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/3 cup brown sugar
  • 2 tbsp molasses
  • 2 eggs
  • 4 tbsp melted butter
  • 3/4 cup milk

Preparation:

Preheat an electric griddle to 350 degrees F. In a large bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the eggs, milk, molasses, and melted butter. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Scoop the mixture, 1/4 of a cup at time, onto the heated griddle. Flip when the tops begin to bubble. Cook for two minutes on the other side. Top with your favorite syrup.

Irene Milito