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Eggnog cookies

Posted on Nov 30th, 2018
by Irene Milito
Categories:
  • Recipes

Servings: 32 cookies

Ingredients for the cookies:

  • 2 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 172 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 3/4 cup butter, at room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1/2 tsp rum extract
  • 172 cup eggnog

Ingredients for the frosting:

  • 1/2 cup butter
  • 3-5 tbsp eggnog
  • 172 tsp rum extract
  • 3 cups powdered sugar

Preparation:

Preheat your oven to 350 degrees F and line 2 baking sheets with parchment paper. In a mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside. In a separate mixing bowl, cream together the butter, sugar, and brown sugar until fluffy with an electric mixer. Mix in the egg yolks, one at a time, until just combined. Scoop tablespoonfuls onto the prepared baking sheets, 2 inches apart. Bake for 11-13 minutes. Let cook on the baking sheets for 5 minutes before transferring to a wire rack to cook completely. For frosting, whip the butter, rum extract, and 3 tbsp eggnog together. Gradually add the powdered sugar. Add additional eggnog until the frosting is desired consistency. Frost the cooled cookies before serving.

  • All-purpose flour
  • Baking powder
  • Brown sugar
  • Butter
  • Christmas
  • Christmas recipes
  • Cookies recipes
  • Desserts recipes
  • Eggnog
  • Eggnog cookie
  • Eggnog recipes
  • Frosting recipes
  • Ground cinnamon
  • Ground nutmeg
  • Large egg
  • Powdered sugar
  • Rum extract
  • Sugar
  • Vanilla extract

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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