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Chicken marsala

Posted on Jan 8th, 2018
by Irene Milito
Categories:
  • Uncategorized

Lightly coat the chicken with mushrooms and marsala wine and serve to your family. I always get lots of positive comments for this special recipe.

Servings: 4

Total time: 30 minutes

Ingredients:

  • All-purpose flour: 1/4 cup (for coating)
  • Butter: 4 tablespoons
  • Salt: 1/2 teaspoon
  • Olive oil: 4 tablespoons
  • Sliced mushrooms: 1 cup
  • Black pepper (ground): 1/4 teaspoon
  • Marsala wine: 1/2 cup
  • Dried oregano: 1/2 teaspoon
  • Cooking sherry: 1/4 cup
  • Chicken breast (skinless and boneless halves): 4 pounded breasts (1/4-inch thick)

Preparation:

Take one shallow bowl or dish and mix oregano, pepper, salt and flour together in this dish. Coat pounded chicken in this mixture. Take one large skillet and melt butter in the oil over medium flame. Put chicken in the skillet and cook it until the chicken is light brown. Flip the chicken piece and add mushrooms. Mix in sherry and wine. Cover skillet and let the chicken simmer for 10 minutes, flip once, until the pink color vanishes and juice become dry.

  • All-purpose flour
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  • Chicken marsala
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  • Marsala
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  • Olive oil
  • Oregano
  • Sliced mushrooms

Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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