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  • Chicken Marsala (Second version)

Chicken Marsala (Second version)

Posted on Jan 9th, 2018
by Irene Milito
Categories:
  • Uncategorized

Serves: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all purpose flour
  • 1/2 cup olive oil
  • 3/4 lb. mushrooms
  • 3/4 cup Marsala wine
  • 4 tablespoons butter
  • 3/4 cup chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 springs fresh parsley, to garnish

Preparation:

Prepare the chicken by pounding with a meat tenderizer until about 1/4 inch thin. Pour the flour in a shallow pan for dredging. Clean and slice the mushrooms, set aside. Prepare your pan with the olive oil and turn your burner to a medium high heat. When the oil in the pan is hot, dredge the chicken breasts on both sides with flour, dusting off any excess. Cook the chicken, turning once over until it is lightly browned. Remove from the oil and place on a plate. Drain most of the oil from the pan (leaving a thin layer to coat the bottom) and then add the sliced mushrooms. Sauté them for about 3-4 minutes. Add the Marsala wine, butter, chicken stock, a dash of salt, pepper and the oregano. Scrape up any residue from the mushrooms or chicken on the bottom and sides of the pan, mixing together with the sauce. Allow to cook for about 5 minutes, or until the liquid is reduced by half. Return the chicken breasts to the pan and continue to cook until they are again heated through. Serve.

 

  • All-purpose flour
  • Best italian recipes
  • Black pepper
  • Butter
  • Chicken
  • Chicken broth
  • Chicken Marsala (Second version)
  • Dried oregano
  • Fresh parsley
  • Italian food recipes
  • Italian recipes
  • Marsala
  • Marsala wine
  • Mushrooms
  • Olive oil
  • Skinless chicken breasts

Irene Milito

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Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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