Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
This elegantly decorated carrot ribbon cake answer your needs every time you have a big celebration in your home, like birthdays, moving up, or even your monthsary. It tastes so...
Preparation time: 30 minutes Servings: 12 Ingredients: 1 pound of Italian sausage 3/4 pound of lean ground beef 1/2 cup of minced onion 2 garlic cloves, crushed 28 once can of crushed...
Italian cooks are brilliant at making something good out of nothing very much: witness these tomatoes stuffed with creamy leftover risotto and pesto sauce and crowned with a crunchy topping....
Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian recipe. Serve them at room temperature, as part of an...