Whole pork tenderloin
Pork tenderloin provides an excellent canvas for a variety of tastes.
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon pepper
- 1 teaspoon Dried basil
- 1 teaspoon Dried rosemary
- 1 Pork loin, whole
Preheat the oven to 450 degrees Fahrenheit. Combine the garlic powder, lemon pepper, basil, and rosemary in a bowl. Rub the mixture of spices over the entire pork loin. Brown the pork loin on all sides using a greased skillet over medium high heat. Transfer to an oiled roasting pan. Cook for 20 minutes.
Spoon cranberry sauce over the pork loin before serving for an added holiday flair.