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  • White chocolate cranberry cookies

White chocolate cranberry cookies

Posted on Dec 5th, 2018
by Irene Milito
Categories:
  • Recipes

Servings: Make about 2 dozen

Ingredients:

  • 3/4 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 tbsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup white chocolate chips
  • 1/4 cup dried cranberries

Preparation:

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar with a mixer until smooth and creamy. Add the egg and vanilla and mix together. In a separate bowl, stir together the flour, cornstarch, baking soda, and salt. Slowly mix in the flour mixture into the wet mixture until well combined. Stir in the white chocolate chips and dried cranberries. Chill the dough for at least 2 hours. Preheat your oven to 350 degrees F and line a large baking sheet or two with parchment paper. Roll the dough into 1 inch balls and place on the baking sheet(s) 1-2 inches apart. Bake for 8-10 minutes or until golden around the edges. Allow the cookie to cook on the sheet for 5 minutes then transfer to a wire rack to cook. Serve or store in an airtight container.

  • All-purpose flour
  • Baking soda
  • Brown sugar
  • Christmas
  • Christmas recipes
  • Cookies recipes
  • Cranberry recipes
  • Desserts recipes
  • Dried cranberries
  • Fruit recipes
  • Granulated sugar
  • Large egg
  • Unsalted butter
  • Vanilla extract
  • White chocolate chips
  • White chocolate cranberry cookies
  • White chocolate recipes

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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