Peasant soup
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all over Italy. For this dish, the Neapolitans use pasta called...
Carrot
Thick pea soup
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive oil 1 tablespoon parsley 1 carrot 1 red onion 1...
Braised rabbit pappardelle
Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers smoked streaky bacon, chopped One small red onion, finely chopped...
Italian giardiniera
The hot Giardiniera can be served with sausage sandwiches, beef sandwiches, pasta, French dips, pizza topping, etc. Just taste it and decide what you want to do with it. Servings: 10...