Cannellini and pancetta soup
Ingredients: (1) 1/4 cup/50 ml Extra virgin olive oil (2) 2 Cloves garlic, peeled and crushed (3) 3 ounces/90 g Pancetta, large diced (4) 2 Fresh Chile peppers, chopped (5) 1 (19 ounce/540ml) Can cannellini...
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Black Pepper
Soup with mussels
Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...
Cheesy roasted garlic burgers
Roasted garlic yourself it’s dead easy. It goes beautifully with cheese & basil & is just yummy. A winner all round. Ingredients for roasted garlic: 2 Garlic bulbs 1 tbsp Oil Ingredients...
Porcini soup
Ingredients: (1) 4 tablespoons Extra virgin olive oil (2) 2 Unsalted butter (3) Spring of nepitella (4) 4 Large fresh porcini mushrooms, cleaned and roughly chopped (5) 5 cups Vegetable broth (6) Salt and freshly ground...
Pinzimonio: vinaigrette
Ingredients: (1) 1 Large fennel bulb, trimmed and cut into 8 pieces (2) 1 Red pepper, seeded and cut into thin strips (3) 1 Yellow pepper, seeded and cut into thin strips (4)...
Orange fennel and black olive salad
Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about 10 ounces) (4) 1 1/2 cups Pitted Kalamata olives, drained (5)...
Stuffed squash blossoms
Ingredients: 1 1/2 cups Mixed fresh mushrooms, stemmed and chopped (recommended: cremini, oyester, button, beach) 1 Shallot, chopped 2 tablespoons Butter 2 tablespoons Olive oil 1 teaspoon Fresh thyme leaves 1/4 teaspoon Salt 1/4 teaspoon Freshly ground...
Roast beef
This juicy, savory dish is another alternative for a Christmas dinner entrée. Ingredients: 3 pounds Round roast beef 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/2 teaspoon Black pepper Preparation: Preheat the oven to...
Panzanella: Tuscan bread salad
Ingredients: 1 8 slices day old Tuscan style or hearty bread 2 10 cherry tomatoes, halved (about 2/3 cup) 3 1 red onion, thinly sliced 4 1/2 cup extra virgin...
Raw artichoke salad
Ingredients: 1 4 artichokes 2 1 lemon, halved 3 5 tablespoons/74 ml extra virgin olive oil, plus more as needed 4 salt and freshly ground black pepper Parmigiano cheese, shaved,...
Bruschetta with sautéed mushrooms
Ingredients: Italian bread, sliced 3 tablespoons extra virgin olive oil, plus extra as needed 3 cloves garlic, chopped 1 pound mixed mushrooms, chopped (recommended: shiitake, portobello, crimini) One handful fresh...
Simple ricotta antipasto
Ingredients: 1 pound/450 g fresh sheep’s milk ricotta cheese Freshly ground black pepper Freshly grated zest of 1 lemon Extra virgin olive oil, for drizzling Preparation: Whisk the ricotta cheese...
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