This juicy, savory dish is another alternative for a Christmas dinner entrée.
- 3 pounds Round roast beef
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
Preheat the oven to 375 degrees Fahrenheit. Place the beef into a roasting pan, then season with the salt, garlic powder, and pepper. Roast for one hour, or until the meat’s interior temperature reaches 145 degrees Fahrenheit.
Try different combination of herbs and spices to add variety to this dish.