Sweet potato mash
Servings: 6-8
Ingredients:
- 2 lbs sweet potato, peeled and chopped
- 1/2 cup apple juice
- 1 tbsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp ground nutmeg
- 1/2 cup apple juice
- 1 cup pecans
Preparation:
Place all of the ingredients except the pecans and the second half cup of the apple juice in your slow cooker. Cook on low for 4-5 hours or until the potatoes are tender. When potatoes are tender, mash everything in the slow cooker with a potato masher. Pour in the second half cup of apple juice and mash more. Top with pecans before serving.
