• Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Home
  • Italian recipes
  • Stuffed mushrooms with pancetta

Stuffed mushrooms with pancetta

Posted on Dec 8th, 2018
by Irene Milito
Categories:
  • Italian recipes
  • Recipes

Serve these mushrooms warm or at room temperature as an appetizer, or as an accompaniment for roast chicken or steak. Gluten free bread crumbs absorb the flavorful juices and contribute to a satisfying texture.

Serves: 4 as an appetizer or side dish

Ingredients:

  • Olive oil cooking spray
  • 12 medium white mushrooms, about 3/4 pound
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped yellow onion
  • 1 garlic clove, chopped
  • 3 tablespoons finely chopped pancetta or unsmoked bacon (salt pork)
  • 2 tablespoons chopped flat leaf parsley
  • 1/4 cup bread crumbs
  • 1 once (about 1/4 cup) grated Parmigiano Reggiano
  • Fine sea salt and freshly ground black pepper

Preparation:

Preheat the oven to 375°F. Spray an 8×10 inch shallow baking dish lightly with olive oil. Wipe the mushroom with a damp paper towel. Remove and chop the stalks. Arrange the mushrooms caps in the baking dish, hollow side up. Warm the olive oil in a skillet over moderate heat. Add the onion, garlic, chopped mushroom stalks, and pancetta. Sauté until softened, about 5 minutes. Turn off the heat and stir in the parsley, bread crumbs, and Parmesan. Season the mixture with salt and pepper and spoon it into the mushroom caps. Don’t worry if some crumbs fall into the dish. Spray the mushrooms lightly with olive oil. Bake until tender and lightly browned on top, about 15 minutes. Serve warm or at room temperature.

  • Best italian recipes
  • Black pepper
  • Bread crumbs
  • Extra virgin olive oil
  • Garlic clove
  • Garlic recipes
  • Grated Parmigiano Reggiano
  • Italian bread
  • Italian food recipes
  • Italian pancetta
  • Italian Parmesan
  • Italian parmesan cheese
  • Italian recipes
  • Medium white mushrooms
  • Mushrooms recipes
  • Olive oil cooking spray
  • Pancetta recipes
  • Parsley
  • Stuffed mushrooms with pancetta
  • Stuffed recipes
  • Unsmoked bacon (salt pork)
  • Yellow onion

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

Post popolari

  • 49 Recetas de tortas para todos los tipos de ocasiones 105.8k views
  • 59 Recetas de pasteles para todos los tipos de ocasiones 90.6k views
  • Como hacer masa para empanadas 64.4k views
  • 28 Recetas de empanadas que más te gustan 56.5k views

Cerca per nazionalità

Cinese

Cinese

Francese

Francese

Italiana

Italiana

Spagnola

Spagnola

Multi-language

  • En cocina con Irene
  • Cooking with Irene

Social

Motore di ricerca di ricette

trova ricetta

Cucinare Meglio

mytasteita.com

  • Home
  • Diete
  • Cookie Policy
  • English