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  • Spicy pasta

Spicy pasta

Posted on Sep 8th, 2020
by Irene Milito
Categories:
  • Italian recipes

Portions: 4 servers

Ingredients:

  • 225 grams vermicelli pasta
  • 2 teaspoon olive oil
  • 375 grams of sausage, cut
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano powder
  • 3 cloves garlic, minced
  • 1 piece of onion, chopped
  • 75 milliliters water
  • 1 red bel pepper, chopped
  • 1 green bel pepper, chopped
  • 200 milliliters tomato sauce bottle
  •  1/4 teaspoon pepper powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon black pepper powder

Ingredients for tomato stew:

  • 1 tablespoon butter
  • 400 grams tomato, diced small

Preparation:

Boil vermicelli until soft. Remove from the heat and drain. Tomato stew: heat butter in a pan on medium heat. Add slices of tomato and stir for 1 minute. Replace the pan lid and boil for 20-25 minutes. Remove from the heat. Heat olive oil in a pan on medium heat. Add sausages. Cook for 5 minutes, until the color changes. Remove from the heat. Place it in another bowl and cover to keep warm. Place garlic, chili powder, and oregano in a pan. Stir for 1 minute. Add onions and stir. Pour water and cook the onions until they are tender, for 5-7 minutes. Add red and green paprika. Stir for 4-5 minutes to make the paprika crunchy. Add tomato stew, tomato sauce, pepper, salt, and black pepper powder. Add the sausages and let them boil. Reduce the heat and replace the pan lid. Cook for 5 minutes. Remove from the heat. Arrange pasta on a plate. Pour the sauce and serve.

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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