Sausage meat balls

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Ingredients:

  • 1 kg Potatoes
  • 100 ml Milk
  • 4 Eggs
  • 100 g Grated Parmesan
  • Salt
  • Pepper
  • 300 g Crumbled sausage
  • A pinch nutmeg
  • 1 tablespoon Chopped parsley
  • 1 tablespoon Chives chopped
  • Flour
  • Salt
  • Olive oil (for frying)

Preparation:

Boil the washed potatoes in their skin for 20 minutes: drain, peel and mash. Add the other ingredients to make the dough. Place on a flat surface and mix in the chopped parsley and chives; season with salt and pepper and nutmeg. Brown the sausage in a little oil then mix in with the potato and knead for a couple of minutes. Form into small balls and coat in the flour before frying in plenty of hot oil. Drain on kitchen paper and serve hot.

Irene Milito