- 1 15 oz can of pumpkin
- 2/3 cup cinnamon bun flavored coffee creamer
- 2 tbsp pumpkin pie spice (divided)
- 1 9 oz yellow cake mix
- 1 cup chopped pecans
- 1/4 cup butter
Spray the inside of your slow cooker with non stick spray. In a medium bowl, mix together the pumpkin, coffee creamer, and 1 tbsp of pumpkin pie spice. Spread the mixture into your slow cooker. In a separate bowl, mix together the cake mix, pecans, and 1 tsp pumpkin pie spice. Sprinkle the mixture over the pumpkin mixture in your slow cooker. Drizzle the melted butter over the top of the dry mixture. Cover and cook on high for 2 1/2 hours. Serve warm.