Pumpkin pie fudge
Servings: 12
Ingredients:
- 3 cup sugar
- 1/2 can evaporated milk
- 1/3 cup corn syrup
- 1/2 cup of butter
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
Preparation:
In a large saucepan over medium heat, add the pumpkin puree, pumpkin pie spice, sugar, corn syrup, and evaporated milk. Stir until simmering. Cook until the mixture reaches 235-245 degrees F with a candy thermometer. Remover from the heat. Grease a 9×13 inch glass baking dish with butter. Add the remaining butter to the fudge mixture and stir together well. Pour the mixture into the greased dish and refrigerate for 2-3 hours.
