Pizza dough in the bread maker
This test appropriate in the bread maker. All of your ingredients should be at room temperature.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ready In: 30 minutes
Ingredients:
- 200 ml of warm water
- 3/4 tsp salt
- 2 tbsp olive oil
- 300 g of flour (2 1/2 cups)
- 2 tsp Sahara
- 2 tsp dry yeast
Preparation:
Add the ingredients in the order specified by the manufacturer. Turn the dough mode and start the cycle. When the time has elapsed, remove the dough. Put the dough in a greased form and spread on the bottom. Let stand for 10 minutes. Preheat oven to 200°C. Put the dough on top of the pizza sauce and toppings. Top the raw material. Bake 15-20 minutes, or until lightly browned basis.
