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  • Philly cheesesteak burger

Philly cheesesteak burger

Posted on Jan 11th, 2018
by Irene Milito
Categories:
  • Uncategorized

The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions.

Ingredients for relish:

  • 1/2 cup Roasted red pepper, sliced
  • 1 tbsp Finely chopped olives
  • 2 tsp or 1/2 tsp dried Freshly snipped thyme
  • 1/4 tsp Black pepper

Ingredients for burger:

  • 1/4 cup Finely chopped onion
  • 2 tbsp Bread crumbs
  • 2 tbsp Ketchup
  • 1 tbsp Horseradish paste
  • 1 tbsp Mustard
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 lb Ground beef
  • 4 Slice smoked mozzarella cheese (or not smoked; preference)
  • 4 Hamburger buns, cut open & toasted lightly fresh basil leaves

Preparation:

Get you grill (gas or charcoal) to a good medium heat. The coals will be ready when they have a later of grey ash on them. For the relish: Pop the pepper strips, olives, oil, thyme, & 1/4 tsp of black pepper into a food processor, mix a little before pulsing. You want the food chopped, not liquidized, so be careful. Cover this & leave it to chill in the fried until serving time. The burgers: Mix up the onions bread crumbs, ketchup, horseradish, mustard, salt, & the second 1/4 tsp pepper in a bowl. Add the meat & mix until just combined. Divide this mix into 4 patties that are roughly 3/4 thick. To cook: Pop the patties onto an oiled grill rack & cook until the internal temp is a 160°F (16-18 minutes). Remember to turn only once halfway through cooking. Just before you take the meat off, lay a slice of cheese on the top of each one so that it can melt a bit. To serve: Serve on a toasted bun with fresh basil & 1 tbsp of the bun of red sweet pepper relish.

 

  • Black pepper
  • Bread crumbs
  • Burger recipes
  • Finely chopped olives
  • Finely chopped onion
  • Fresh basil leaves
  • Ground beef
  • Hamburger buns
  • Horseradish paste
  • Italian cheese
  • Ketchup
  • Mustard
  • Pepper
  • Philly cheesesteak burger
  • Roasted red pepper
  • Slice smoked mozzarella cheese

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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