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Panzanella skewers

Posted on Jan 8th, 2018
by Irene Milito
Categories:
  • Uncategorized

These are seasoned skewers with fresh vegetables and mozzarella. You can serve with pesto and green chili sauce.

Servings: 6

Total time: 30 minutes

Ingredients:

  • Callisons seasoned skewers (garlic herb): 6 (appetizer size)
  • Artisanal style bread: 18 cubes (1-inch)
  • Grape or cherry tomatoes: 12
  • Bell pepper (red): 12 pieces (1-inch)
  • Bell pepper (yellow): 12 pieces (1-inch)
  • Diced mozzarella ball: 1 large (1/4-inch)
  • Basil pesto: 3 tablespoons
  • Ramaine heart leaves: 6 small
  • Olive oil: as per your need
  • Powdered pepper and salt: to taste

Preparation:

Thread on every skewer in the given order: (bread+tomato+red pepper+yellow pepper+bread). Replicate this arrangement one more time and get an extra bread piece on the end of every skewer. Keep it aside for 15-20 minutes. Lightly grease each side of the skewer with some olive oil and season with pepper and salt as per taste. Put skewers on the preheated grill (medium-high) and cook to tender or crisp vegetables for almost 4-5 minutes for each side ti make them lightly brown. Arrange a skewer on every romaine leaf. Sprinkle diced mozzarella cheese and basil pesto on every skewer. Serve instantly.

  • Artisanal style bread
  • Basil pesto
  • Bell pepper (red)
  • Bell pepper (yellow)
  • Best italian recipes
  • Callisons seasoned skewers (garlic herb)
  • Diced mozzarella ball
  • Grape or cherry tomatoes
  • Italian cheese
  • Italian food recipes
  • Italian recipes
  • Olive oil
  • Panzanella
  • Panzanella skewers
  • Pepper
  • Ramaine heart leaves

Irene Milito

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Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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