Meat and potato croquettes
Serves: 6
Ingredients:
- 1 kg potatoes
- 4 eggs
- 50 g grated cheese
- 100 g breadcrumbs
- 300 g minced beef
- 1 medium red onion
- 1 wine glass white wine
- 200 g tomato salsa
- Chopped parsley
- Salt
- Pepper
- Olive oil (for frying)
Preparation:
Boil the washed potatoes in their skins for 20 minutes; drain, peel and mash. Add half the grated cheese, half the breadcrumbs, two egg yolks and the salt and pepper. Set the egg whites aside in a bowl. Boil the other two eggs until they are hard. Sauté the chopped onion a little oil and add the minced beef and the wine and cook for few minutes before adding the tomato salsa. Cook until the mixture becomes a thick meat sauce and then add the rest of the cheese and the diced hard boiled eggs.
