Italian-style green beans
Enjoy the green beans in the Italian style with tomatoes and brown sugar.
Total time: 25 minutes
- Bacon slices: 4
- Italian tomatoes (diced): 14.5 ounce
- Dried basil: 1 pinch
- Chopped green onions: 3
- Dried oregano: 1 pinch
- Chopped garlic: 2 cloves
- Brown sugar: 1/4 cup
- Drained green beans: 30 ounces
Cook slices of bacon on a skillet over medium flame to make it crispy. Remove it from pan to drain the bacon slices on two paper towels. Now reserve the grease in the skillet and add onions to cook on medium flame to make them soft. Now add garlic and cook for almost 30 seconds. Turn off heat. Take one saucepan and combine brown sugar, oregano, basil, tomatoes and green beans in this pan. Crumble bacon over this mixture and add garlic and onion from the skillet. Warm it over medium heat for almost 5-10 minutes. Serve instantly.